![]() You have several ways to reheat pork chops. Put them in a freezer-friendly food container or resealable bag Freezer – if you want to keep the pork chops longer you can also store them in the freezer.Refrigerator – you can store pork chops in the fridge for at least days.Let the pork cool completely before storing: You have several ways to store your pork chops prepared in the pressure cooker. You are ready to serve your slow cooker pork chops with the sauce. Pour the mixture back into the slow cooker and cook on low for 5 minutes or until the sauce has thickened enough.Īdd finely sliced scallion and stir. If you do not have arrowroot, you can also use corn starch. Take 2 tablespoons of cooking liquid, combine it with the arrowroot, and stir until it is dissolved. Take the pork chops out of the slow cooker and cover them to keep them warm.Īs the sauce is usually quite thin you can make it a little thicker. Now set your crockpot to LOW for 2½-3 hours and check if the pork chop is tender after 2½ hours else leave it for 30 more minutes. You do not need to sear the pork chops or anything you can put them in the slow cooker raw.Ĭombine the vegetable broth, soy sauce, and Worcester sauce in a small mixing bowl. Then put the pork chops on top of the onion and garlic. Put the chopped onions and garlic in the slow cooker. Start by finely chopping the onion and mince the garlic. Make sure you have the following items on your shopping list:Īll you need to do for this crockpot pork chop recipe is a little prep work. If you want to make a slow cooker pork chops recipe you need a couple of ingredients. That way all of the moisture will stay inside the pan and in your pork.Īll you need to do for these easy slow cooker pork chops is put the ingredients in the crockpot. ![]() Turn your oven to 400℉/200℃.įollow the recipe and put a lid on your Dutch oven. If you do not own a slow cooker, you can make a slow cooker out of your oven with a Dutch oven. So, you do not need your pork chops to be in the slow cooker all day. In the slow cooker, the pork gets a chance to slowly become soft and tender.Ĭompared to beef it only takes about half the amount of time to cook pork in a slow cooker. When that is the case there is not much you can do about it.įortunately, I now have my beloved crockpot and dry chops are a thing of the past. Pork chops seem easy to make but they can get dry before you know it.
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